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Handbook of legumes of world economic importance

Duke, James A., 1929-, [ed.]

Handbook of legumes of world economic importance - Nueva York, NY Plenum Press c1981 - xi, 345 p. il. (tbls.); 27 cm.

Incluye: lista de colaboradores, apéndice (tbls.), y bibliografía.

ISBN: 0306404060

Subjects--Topical Terms:
ECONOMIA DE LA TIERRA
ECONOMIA DE LA PRODUCCION
LEGUMINOSAS
BOTANICA ECONOMICA

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