La alfalfa
Language: es Publication details: Otero y Cía. Buenos Aires 1915Description: il.; 27 cm. 94 pSubject(s):| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Libro
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Biblioteca del Instituto Darwinion | 633.31 BAL (Browse shelf(Opens below)) | Available | BDW-LIB-001827 |
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No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 633.3 DUK Handbook of legumes of world economic importance | 633.3 ILC Agrotehnica ierburilor perene | 633.309 821 2 DAV Los forrajes naturales de la Provincia de Buenos Aires: estudio teórico práctico | 633.31 BAL La alfalfa | 633.34 DIE Soybeans, gold from the soil | 633.34 MAR v.1 Soybeans and soybean products: in two volume | 633.34 SOY Soybeans |
Donación: Ing. Agr. Arturo Burkart
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