Laboratory manual of fruit and vegetable products
Language: en Series: McGraw-Hill publications in the agricultural and botanical sciencesPublication details: McGraw-Hill New York 1922Description: il., tbls.; 24 cm. vii, 109 pSubject(s):| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Biblioteca del Instituto Darwinion | 664.8 CRU (Browse shelf(Opens below)) | Available | BDW-LIB-0002041 |
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Donación: Ing. Agr. Arturo Burkart
Incluye: bibliografía
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