Die Gerste : ihre botanischen und brautechnischen Eigenschaften und ihr Anbau

By: Language: de Publication details: Paul Parey Berlin 1913Description: il., tbls; 23 cm. 195 pOther title:
  • La cebada
Subject(s):
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Biblioteca del Instituto Darwinion 584.9 QUA (Browse shelf(Opens below)) Available BDW-LIB-003982

Donación: Ing. Agr. Arturo Burkart

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