The constituents of wheat and wheat products

By: Language: en Series: Monograph Series (American Chemical Society)Publication details: Reinhold Publishing Corp. New York 1944 [1948 2nd. reimpr.]Description: il., diagrs.; 24 cm. 332 pSubject(s):
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Libro Biblioteca del Instituto Darwinion 584.9 BAI (Browse shelf(Opens below)) Available BDW-LIB-001400

Incluye: bibliografía a pie de página, e índice de autores

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