Your search returned 3 results.

1.

The chemistry of plant constituents by

Language: en

Publication details: Minneapolis (Minn) Burgess 1943

Availability: No items available.

2.

The chemical constitution of natural fats by

Hilditch, Thomas Percy, 1886-

Language: en

Publication details: London Chapman and Hall 1947

Availability: No items available.

3.

Analyse der Fette und Wachse: Socie der Erzeugnisse der Fettindustrie by

Language: de

Publication details: Berlin Julius Springer 1925

Other title:

Análisis de las grasas y ceras: Como así tambíen los productos de la industria

Availability: Items available for loan: Biblioteca del Instituto Darwinion (1).

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